What makes our coffee special?

In the early 1950s, Don Raul Welchez bought Finca Santa Isabel. He loved farming and good coffee, so he worked hard to produce high-quality coffee from the start.

Coffee Tour

Unique Experience

Discover the flavor Honduras


Thanks to the annual rainfall it receives, the land where our coffee grows benefits from the right acidity. This helps the roots of the plants spread out, retaining moisture and promoting oxygenation.


Our Arabica grains grow between 1,000 to 1,300 meters above sea level. This altitude encourages a slower maturation process, resulting in a balanced cup of coffee.


At the farm, our employees only harvest mature grains. After harvesting, the grains are taken to the processing facility, where they undergo pulping and careful resting under strict supervision.
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Coffee Tour

Explore our Coffee Tour to learn about our cultivation process. The annual rainfall on our land provides the ideal acidity for growing coffee, allowing the roots to spread and retain moisture while facilitating oxygenation. Join us for a straightforward journey into the natural factors that contribute to the quality of our coffee

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